7.5” soft pretzel sticks served with hatch chile queso and a whole-grain mustard with honey intermixed

thick cut uncured bacon candied by brown sugar, Aleppo and black pepper mixed in maple syrup; dusted with edible gold

fries loaded with house braised beef with chile, hatch chile queso, pickled red onions, and jalapenos

creamy blend of chicken and cheese in a crispy pastry; presented with slaw tossed in our own special smoked paprika crema; served with ranch sauce

one pound of wingettes and drumettes; select Ray’s Hot Sauce, Spicy Honey, Carolina Reaper, Jerk Seasoning or Lemon Aleppo Pepper; your choice of ranch or bleu cheese dressing

inspired by classic cheesy garlic bread; served with our own Calabrian chile marinara and pesto sauce

a full plate of our crispy, double battered, extra long fries

hollowed taters filled with pimento cheese and topped with crumbled smoked bacon and chives; served with sour cream

freshly toasted bread spread with ricotta and a combo of fire- roasted corn, onions and poblano peppers; drizzled with our own special smoked paprika

large round pastas filled with ground beef, spinach and cheese; served with a choice of pesto sauce or our own Calabrian chile marinara

seared tuna with avocado, house-made pineapple pico, kohlrabi slaw in our own special smoked paprika crema and jalapenos covering three crunchy corn tortillas

house-made hummus swirled with chile crisp, herbs and toasted sesame seeds; served with veggies and grilled naan

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

green chickpea falafel, seedless cucumbers, avocado, cherry tomatoes, smoked feta and herbs; served with fries

breaded chicken breast in Ray’s Hot Sauce; layered with ranch slaw, pimento cheese and pickles; served with fries

avocado, gold-dusted billionaire bacon, artisan romaine lettuce and tomato with our special smoked paprika crema; served with fries

avocado, gold-dusted billionaire bacon, artisan romaine lettuce and tomato with our special smoked paprika crema; served with fries

pastrami, Swiss cheese and sauerkraut with Ray’s Special Sauce on sourdough striped rye; served with fries

fresh onions hand smashed into two ground beef patties topped with melted white American cheese, crunchy pickles and billionaire bacon; stacked between toasted buns and amplified by Ray’s Special Sauce; served with fries

sun-dried tomatoes, mozzarella pearls, prosciutto and pesto are precisely placed over our own Calabrian chile marinara that tops a natural edge flatbread crust that is baked to crispy perfection

7.5” soft pretzel sticks served with hatch chile queso and a whole-grain mustard with honey intermixed

thick cut uncured bacon candied by brown sugar, Aleppo and black pepper mixed in maple syrup; dusted with edible gold

hollowed taters filled with pimento cheese and topped with crumbled smoked bacon and chives; served with sour cream

inspired by classic cheesy garlic bread; served with our own Calabrian chile marinara and pesto sauce

creamy blend of chicken and cheese in a crispy pastry; presented with slaw tossed in our own special smoked paprika crema; served with ranch sauce

large round pastas filled with ground beef, spinach and cheese; served with a choice of pesto sauce or our own Calabrian chile marinara

one pound of wingettes and drumettes; select Ray’s Hot Sauce, Spicy Honey, Carolina Reaper, Jerk Seasoning or Lemon Aleppo Pepper; your choice of ranch or bleu cheese dressing

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

green chickpea falafel, seedless cucumbers, avocado, cherry tomatoes, smoked feta and herbs; served with fries

breaded chicken breast in Ray’s Hot Sauce; layered with ranch slaw, pimento cheese and pickles; served with fries

avocado, gold-dusted billionaire bacon, artisan romaine lettuce and tomato with our special smoked paprika crema; served with fries

pastrami, Swiss cheese and sauerkraut with Ray’s Special Sauce on sourdough striped rye; served with fries

fresh onions hand smashed into two ground beef patties topped with melted white American cheese, crunchy pickles and billionaire bacon; stacked between toasted buns and amplified by Ray’s Special Sauce; served with fries