7.5” soft pretzel sticks served with hatch chile queso and a whole-grain mustard with honey intermixed

thick cut uncured bacon candied by brown sugar, Aleppo and black pepper mixed in maple syrup; dusted with edible gold

fries loaded with house braised beef with chile, hatch chile queso, pickled red onions, and jalapenos

creamy blend of chicken and cheese in a crispy pastry; presented with slaw tossed in our own special smoked paprika crema; served with ranch sauce

one pound of wingettes and drumettes; select Ray’s Hot Sauce, Spicy Honey, Carolina Reaper, Jerk Seasoning or Lemon Aleppo Pepper; your choice of ranch or bleu cheese dressing

inspired by classic cheesy garlic bread; served with our own Calabrian chile marinara and pesto sauce

Mix and match your favorites of our side options!

hollowed taters filled with pimento cheese and topped with crumbled smoked bacon and chives; served with sour cream

freshly toasted bread spread with ricotta and a combo of fire- roasted corn, onions and poblano peppers; drizzled with our own special smoked paprika

large round pastas filled with ground beef, spinach and cheese; served with a choice of pesto sauce or our own Calabrian chile marinara

seared tuna with avocado, house-made pineapple pico, kohlrabi slaw in our own special smoked paprika crema and jalapenos covering three crunchy corn tortillas

house-made hummus swirled with chile crisp, herbs and toasted sesame seeds; served with veggies and grilled naan

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

green chickpea falafel, seedless cucumbers, avocado, cherry tomatoes, smoked feta and herbs; served with fries

breaded chicken breast in Ray’s Hot Sauce; layered with ranch slaw, pimento cheese and pickles; served with fries

avocado, gold-dusted billionaire bacon, artisan romaine lettuce and tomato with our special smoked paprika crema; served with fries

avocado, gold-dusted billionaire bacon, artisan romaine lettuce and tomato with our special smoked paprika crema; served with fries

pastrami, Swiss cheese and sauerkraut with Ray’s Special Sauce on sourdough striped rye; served with fries

fresh onions hand smashed into two ground beef patties topped with melted white American cheese, crunchy pickles and billionaire bacon; stacked between toasted buns and amplified by Ray’s Special Sauce; served with fries

sun-dried tomatoes, mozzarella pearls, prosciutto and pesto are precisely placed over our own Calabrian chile marinara that tops a natural edge flatbread crust that is baked to crispy perfection

7.5” soft pretzel sticks served with hatch chile queso and a whole-grain mustard with honey intermixed

thick cut uncured bacon candied by brown sugar, Aleppo and black pepper mixed in maple syrup; dusted with edible gold

hollowed taters filled with pimento cheese and topped with crumbled smoked bacon and chives; served with sour cream

inspired by classic cheesy garlic bread; served with our own Calabrian chile marinara and pesto sauce

creamy blend of chicken and cheese in a crispy pastry; presented with slaw tossed in our own special smoked paprika crema; served with ranch sauce

large round pastas filled with ground beef, spinach and cheese; served with a choice of pesto sauce or our own Calabrian chile marinara

one pound of wingettes and drumettes; select Ray’s Hot Sauce, Spicy Honey, Carolina Reaper, Jerk Seasoning or Lemon Aleppo Pepper; your choice of ranch or bleu cheese dressing

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

artisan romaine lettuce in an herbed dressing; topped with breaded chicken breast, panko and parmesan cheese

artisan romaine lettuce with breaded chicken tossed in barbeque sauce, fire-roasted corn, onions, poblano peppers, black beans, tomatoes, and Mexican-inspired four-cheese blend; served with ranch dressing

green chickpea falafel, seedless cucumbers, avocado, cherry tomatoes, smoked feta and herbs; served with fries

breaded chicken breast in Ray’s Hot Sauce; layered with ranch slaw, pimento cheese and pickles; served with fries

avocado, gold-dusted billionaire bacon, artisan romaine lettuce and tomato with our special smoked paprika crema; served with fries

pastrami, Swiss cheese and sauerkraut with Ray’s Special Sauce on sourdough striped rye; served with fries

fresh onions hand smashed into two ground beef patties topped with melted white American cheese, crunchy pickles and billionaire bacon; stacked between toasted buns and amplified by Ray’s Special Sauce; served with fries